53 chicken curry garam masala tomato paste Recipes

butter, vegetable oil, skinless, boneless chicken thighs , cut into bite-sized pieces, onion, diced, garlic, minced, curry powder, curry paste, tandoori masala, garam masala, tomato paste, green cardamom pods, coconut milk, plain yogurt, salt to taste

chicken, onion paste, yogurt, coriander powder, salt (to taste), turmeric powder, chili powder, garlic paste, ginger paste, oil, salt (as per taste), tomatoes, ground, green chili, chopped, garam masala, green cardamom seeds, cinnamon stick, black peppercorns, cumin seed

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

plain yogurt, garam masala, tomato paste, chili powder, garlic clove, crushed, salt, sugar, mango chutney, light cooking oil, boneless skinless chicken breasts, cubed, water, fresh green chilies, chopped, fresh coriander, chopped (cilantro), cream (thin poring )

onions, chopped, butter, garlic, ginger, green chili peppers, tomatoes, chopped and skins removed (freeze and then run under water to remove skins), tomato paste, methi seeds (fenugreek found in indian markets) (optional), dry red pepper, salt, turmeric, garam masala (found in indian markets), skinless chicken thighs or 15 pieces chicken legs ( or combination), water

basmati rice, oil, onion, thinly sliced, garlic cloves, crushed and chopped, green chili, finely chopped, gingerroot, finely chopped, chicken breasts, cubed, thai red curry paste, salt, garam masala, tomatoes, cut into wedges, turmeric, bay leaves, green cardamom pods, cut open at 1 end, saffron (optional)

boneless skinless chicken breast half (cubed ), yogurt, garam masala, turmeric, olive oil, salt, chopped onions, olive oil, butter, garam masala, ginger paste, chopped garlic, tomato paste, red chili powder (depends on how spicy you want it, add more or less), turmeric, water, fresh heavy cream, chopped coriander leaves (to garnish ), black pepper, salt, bay leaf

olive oil, chicken thighs, cut into bite size pieces, potatoes, peeled and cubed, onion, chopped, ginger paste, chili paste (depending on how hot you like it), garlic, minced, good quality curry powder, garam masala, diced tomatoes, chicken stock (you may also use water), bay leaves, curry leaves, cinnamon stick, plain yogurt

chicken thigh fillets (fat trimmed cut into quarters ), curry paste (butter chicken), yogurt (low-fat natural ), garam masala, garlic cloves (minced ), vegetable oil, tomato puree, pepper (to taste), light cream, coriander (leaves chopped ), green beans (trimmed and halved ), sliced almonds (flaked ), sourdough bread (to serve )

olive oil, onions, diced, ginger-garlic paste, tomatoes, diced, cayenne pepper, or more to taste, curry powder, garam masala, ground turmeric, ground cumin, skinless, boneless chicken breast halves - cut into bite-size pieces, red-skinned potatoes, chopped, fresh cilantro

skinless chicken legs, onions, oil (canola, vegetable or olive), cumin seeds (jeera), bay leaves (tez patta), laung ), cinnamon stick (dalchini), cardamom seed (elainchi), ginger-garlic paste, turmeric powder (haldi), cumin powder (jeera powder), coriander powder (dhania powder), red chili powder, tomato paste, salt, plain yogurt, garam masala

boneless skinless chicken breasts , cut into cubes, turmeric, cayenne pepper, salt, black pepper, rice bran oil, rice bran oil, whole mustard seeds, chopped onion, garlic paste, ginger paste, chopped tomatoes, chopped fresh cilantro, warm water (depending on how liquid sauce is), garam masala, cayenne pepper, lemon juice, salt, margarine (or other cooking-safe, low-fat buttery spread)

chicken breasts, sliced into 1 cm chunks, onion, chopped, cm piece ginger, chopped, garlic cloves, chopped, fresh small red chili pepper, chopped (to taste to your own heat tolerance), salt and black pepper, water (a splash), vegetable oil, ground cinnamon, whole black cardamom pods, white onion, chopped roughly, ground cumin, ground coriander, yoghurt (whole fat works best for this dish ), tomato paste, water, garam masala (optional), fresh lemon juice, salt (to season )

chili powder, curry powder, salt, chicken breasts (skinned and cubed ), yogurt, ginger paste, garlic clove, minced, chili powder, lemon juice, garam masala, salt, butter, garam masala, ginger paste, garlic clove, minced, serrano pepper, minced (these are hot), tomato puree, chili powder, ground coriander, salt, water, honey, fenugreek leaves, roasted cashews, ground, heavy cream

roasting chicken, ginger-garlic paste , and, cardamom , ground together, curry leaves, onion, green chili peppers, tomato, lemon, salt (or to taste), turmeric powder, chili powder, garam masala powder, curry powder, fenugreek seeds, oil

onion, jalapeno peppers, canola oil, fresh ginger, curry powder, tomato paste, garam masala, chickpeas, coconut milk, minute tapioca, chicken thighs boneless, skinless, tomatoes, raisins golden, frozen peas, cilantro, limes

red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.

chicken cut into curry pieces, basmati rice, onions, finely sliced, green chillis, split, ginger garlic paste, tomato, finely chopped, chopped cilantro leaves, mint leaves, water, thick coconut milk, salt to taste, clarified butter/unsalted butter, marinade, whisked yogurt, green chillis , make a small slit in them, ginger garlic paste, red chilli powder -to taste, turmeric pwd, coriander leaves, mint leaves, lemon juice, garam masala, cinnamon stick, elaichi/cardamom, star anise, mace, nutmeg pwd, bay leaves