179 chicken cream bleu Recipes
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chicken breasts, swiss cheese, ham (virginia baked ) and20 Morechicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)45 min, 23 ingredients
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chicken breasts, diced, salt and pepper, to taste and13 Morechicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted50 min, 15 ingredients
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whole boneless skinless chicken breast, salt and pepper and18 Morewhole boneless skinless chicken breast, salt and pepper, deli ham, gruyere or 4 slices swiss cheese, fresh thyme leave (or 1/4 tsp. dry ), garlic powder, flour, crushed corn flakes, extra virgin olive oil, egg, water, chicken broth, cream sherry, dried thyme, rubbed sage, chopped chives, heavy whipping cream, cornstarch , diss in, water, salt and pepper40 min, 20 ingredients
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boneless chicken breasts, deli ham, sliced thin and15 Moreboneless chicken breasts, deli ham, sliced thin, swiss cheese, paprika, garlic powder, breadcrumbs, egg, beaten, olive oil, butter, chicken broth, chicken bouillon, salt, pepper, cornstarch, heavy cream, half-and-half, string45 min, 17 ingredients
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Chicken Cordon Bleuchicken breasts (pounded out thin), ham and3 Morechicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk4 hour 20 min, 5 ingredients
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Chicken Cordon Bleuflat chicken breasts, skinned and boned and9 Moreflat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream50 min, 10 ingredients
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