36 chicken chive dumplings Recipes

ricotta, all-purpose flour plus more, egg, beaten to blend, grated parmesan, freshly grated nutmeg, kosher salt, low-salt chicken broth, skinless, boneless chicken thighs, unsalted butter, all-purpose flour, celery stalks , cut crosswise into 1/4 -thick slices, carrot, peeled, thinly sliced, parsnip, peeled, cut into 1/4 -thick rounds, leek , halved lengthwise, cut crosswise into 1/4 -thick slices, chopped flat-leaf parsley, chopped fresh chives, kosher salt , freshly ground pepper, shaved parmesan

skinless chicken breasts, on bone, onion, diced, carrots, peeled and diced, stalks celery, sliced (add tops for extra flavor), water (or chicken stock), dried thyme (or 3 sprigs fresh ), salt, pepper, eggs, nonfat milk, baking powder, salt, all-purpose flour, chives, snipped into bits (optional)

cold water, whole black peppercorns, chicken leg quarters, skinned, celery stalks, sliced, carrots, peeled and sliced, bay leaves, onion, peeled and cut into 8 wedges, all-purpose flour (about 1 cup), divided, baking powder, salt, chilled butter, cut into small pieces, buttermilk, remaining ingredients, chopped onion, sliced celery, thick) slices carrot, salt, all-purpose flour, chopped fresh chives

flour , all-purpose, salt, pepper, paprika, extra paprika, chicken, cut-up, canola oil, onion, chopped, thyme, water, chicken broth, flour, milk, chive dumplings (see **note after directions)

canola oil, plus more for frying dumplings, diced onion, minced garlic, minced ginger, chopped garlic chives, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers (look for the twin marquis brand, hong kong style), egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth, all-purpose flour, salt, water, soy sauce, rice wine vinegar, black vinegar, chili oil (optional)

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

chunked boneless skinless rotisserie-cooked chicken, unsalted butter, all-purpose flour, chicken broth or 5 1/4 cups, black pepper, parsley flakes or 1 dash dried chives, poultry seasoning, nutmeg, snipped fresh rosemary (optional), bisquick, milk, parsley flakes or 1 dash dried chives, ground black pepper, minced fresh parsley or dehydrated parsley flakes

chicken wings, low-salt chicken broth (preferably organic ), carrots, thickly sliced, plus 2 cups 1/2-inch cubes, onions, peeled, quartered, celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices, parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes, whole medium leeks , halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts, chopped fresh italian parsley, chopped thyme, divided, whole black peppercorns, whole allspice, fresh bay leaves, chicken breast halves with skin and bones (4 to 5), all purpose flour, chopped fresh chives

onion, chopped, carrots, sliced, potatoes, peeled and cubed, stalks celery, sliced (or 1 bag frozen vegetables), boneless skinless chicken breasts (can be left whole or cubed), cream of potato soup, water, worcestershire sauce, sage, leaf crumbled, black pepper, baking mix , such as bisquick, milk, chopped chives, chopped parsley

whole chicken, carrots, cut into quarters, celery ribs, cut into quarters, yellow onions, cut into quarters, garlic cloves, fresh thyme sprigs, salt, baby turnips, peeled and cut into wedges (about 2 cups), carrots, diagonally sliced, assorted fresh mushrooms, cut into bite-size pieces, red pearl onions, cipollini onions, leek, split and cut into 1-inch pieces, butter, flour, all-purpose flour, butter, baking powder, salt, pepper, buttermilk, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh chives, cooked, diced bacon, hard-cooked eggs, peeled and quartered

dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar

buttermilk baking mix, chicken broth, chicken pieces, chopped chives, whole chopped onion, flour, frozen green peas, frozen green peas, milk, oil, paprika, pepper, salt, sour cream

stewing chicken, cut up, all-purpose flour, salt, pepper, paprika, salad oil, water, flour, milk, all-purpose flour, baking powder, salt, shortening, milk, chives, snipped

cottage cheese, miracle whip, chopped onion, chopped green pepper, chopped pimientos, dijon mustard, worcestershire sauce, minced chives, drops hot pepper sauce, cubed cooked chicken, cooked dumpling egg noodles, frozen peas, thawed, ground paprika

baking potato, peeled and cut into 1-inch chunks, canola oil, boneless skinless chicken thighs , cut into 1-inch pieces, onion, finely chopped, jalapeno pepper, halved, seeded and thinly sliced, nam pla (fish sauce), chicken stock or 3 cups low sodium chicken broth, all-purpose flour, plus more for rolling, egg yolk, chives, minced, salt, baby bok choy , cut into 1-inch pieces, cornstarch (dissolved in 1 tbsp water), basil leaves, shredded, lime wedge, for serving

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

butter, onion, minced, roughly chopped celery stalks, plus 2 stalks, diced, roughly chopped small carrots, plus 1, diced, garlic, minced, dry white wine, chicken stock or canned chicken broth, heated, fresh rosemary or 1 1/2 tsp dried, crumbled, bay leaf, salt and freshly ground pepper, chicken, cut into 8 pieces and backbone removed, cornstarch, heavy cream or half-and-half, fresh lemon juice, buttermilk dumplings , recipe follows, minced fresh chives or parsley, as a garnish, all-purpose flour, baking soda, salt, minced parsley or dill, freshly ground pepper, cold unsalted butter, cut into bits, buttermilk, or more , if necessary

onions (about 1 lb), water, chicken thighs (about 2 lb), skinned, chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, salt, pepper, dried dill, parsley sprigs, garlic cloves, crushed, cornmeal-herb dumplings, minced fresh parsley (optional), minced fresh chives (optional)