218838 chicken breasts leeks candied lemon Recipes

chicken broth, butter, golden raisins, couscous, oil, chicken breast halves, leek, sliced and washed well, white wine

roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided

boneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

chicken breasts, olive oil, lemon juice, red wine vinegar, garlic cloves, minced, oregano, rosemary, pepper

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

chicken breasts, skin on, mascarpone, extra virgin olive oil, fennel seed, lightly crushed, lemon , juice and zest of, tomatoes, tiny capers , rinsed of brine, salt, fresh ground black pepper

chicken broth, boneless skinless chicken breasts, stalk celery, chopped, leek, white part only, chopped, kiwi fruits, peeled , cut into 1/4-inch slices, orange, washed, dried, lemon, unsalted butter, granulated sugar, salt, cayenne pepper

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

fresh meyer lemon juice, garlic clove, finely chopped, boneless chicken breast halves, all-purpose flour, salt, fresh ground pepper, vegetable oil, grated lemon zest, lemon slices, pitted, chicken broth, light brown sugar

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

chicken breast fillets, skinless, lemon, garlic cloves, thyme

chicken breasts (12 pieces), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, salt, pepper, butter, shortening, breadcrumbs

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, washed, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

marinade, boneless chicken breasts, sour cream, lemon juice, worcestshire sauce, celery salt, paprika, tps. salt, pepper, garlic cloves minced, other ingredients, dry bread crumbs (seasoned) (i have mashed croutons when out of bread crumbs), butter

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper