243277 chicken black taquitos sour poi Recipes

olive oil, diced diced boneless skinless chicken breast, preshredded reduced-fat 4-cheese mexican blend cheese, canned black beans, rinsed and drained, diced green chilies, undrained, flour tortillas, reduced-fat sour cream, chopped fresh cilantro, minced chipotle chiles in adobo

salt, garlic cloves, potatoes, diced small, chicken pieces, butter, black pepper, sour cream (or more ), dill, scallion, sliced

chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

chicken, onion, diced finely, sour cream, egg yolks, parsley, lemon juice, salt, pepper

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

chicken breast boneless, skinless, whole sweet onion chopped, chicken broth, cube chicken bouillon, garlic minced, chipotle powder, diced green chilis, chili powder, cumin, red pepper flakes, red enchilada sauce, crushed tomatoes with basil, black beans, sour cream, white cheddar cheese shredded, lime juice

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

chicken, minced, stale breadcrumbs, fresh mint leaves, chopped, fresh rosemary, chopped, grated fresh lemon rind, egg white, garlic, crushed, lettuce leaves, tomato paste, onions, tomato, sliced, whole grain buns, low-fat sour cream, mint leaf, chopped, garlic, crushed, cucumber, finely chopped, carrot, grated

chicken breasts, breadcrumbs, melted butter or 1/4 cup olive oil, onion, sour cream, salt & pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

black beans, soaked, cooked, and drained (can use canned black beans just drain if you want before using), boneless skinless chicken breasts, cut in bite size pieces, cumin powder, garlic powder, black pepper, onions, diced, diced tomatoes, 1 can drained only ( i sometimes use 1 can rotel tomatoes and 1 regular diced for a little added spice), corn, chicken broth ( i use chicken base in place of canned broth), cumin, garlic powder ( i use minced garlic in place of powdered except for 1/2 ts for cooking the chicken), black pepper

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste