59 chicken baked with orange sauce Recipes

orange juice, reduced-sodium soy sauce, boneless skinless chicken breast halves (4 oz each), orange marmalade

chicken broth, soya sauce, ground ginger, divided, bone-in skinless chicken breasts, unsweetened pineapple, undrained, cornstarch, orange marmalade, lemon juice

boneless skinless chicken thighs, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice , plus, grated orange peel , and, orange peel (each about 2 inches long by 1/2 inch wide), distilled white vinegar, soy sauce, dark brown sugar (3 1/2 oz), garlic cloves, minced (about 1 tbsp), fresh ginger, grated (about 1 inch), cayenne pepper, cornstarch , plus, cornstarch, water (cold ), whole dried red chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

oranges, olive oil, boneless skinless chicken breasts, onion, finely chopped, worcestershire sauce, water, tomato paste, salt & pepper

chicken broth, reduced-sodium soy sauce, ground ginger, divided, bone-in chicken breast halves (6 oz each), skin removed, unsweetened crushed pineapple, undrained, cornstarch, orange marmalade, lemon juice

chicken breast halves, whole berry cranberry sauce, toasted walnuts, orange marmalade, prepared horseradish

low sodium chicken broth, freshly squeezed orange juice, grated orange zest, rice wine vinegar (or white vinegar), soy sauce, brown sugar (dark or light ), garlic cloves, minced, fresh ginger, grated, boneless chicken thighs (or breasts, cut into bite-sized pieces), cornstarch, cornstarch, cold water, orange peel (optional), egg whites, baking soda, vegetable oil

oranges, light molasses, soy sauce, cornstarch, all-purpose flour, salt, baking powder, water, boneless skinless chicken breast , cut into 1 inch pieces, chili oil, dried red chili peppers, whole, garlic cloves, minced, fresh ginger, finely chopped, cooked white rice

boneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce

vegetable oil, orange juice, honey, worcestershire sauce, garlic cloves, minced, grated orange zest, snipped fresh rosemary, salt, pepper, whole chickens, quartered , excess skin and fat trimmed, orange section, for garnish

barbecue sauce , cattleman classic, orange marmalade , king kelly, thai sweet chili sauce, salt, whole chickens

blade steaks, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice, grated orange zest, plus, orange peel , 2-inch x 1/2-inch strips, white vinegar, soy sauce, dark brown sugar , packed, garlic cloves, minced (about 1 tbsp), fresh gingerroot, grated (about 1 tablespoon), cayenne pepper, cornstarch, separated, cold water, whole dried chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

margarine, honey, orange juice, fresh lemon juice, prepared mustard, salt, curry powder, cut up fryer chickens, cornstarch, cold water

chicken thighs (i use frozen and bake from frozen), orange soda (do not use diet. it will not carmelize), soy sauce, salt (or to taste)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)

boneless skinless chicken breast halves, butter or margarine, sweet potatoes, cooked, peeled and quartered, firm bananas , cut into 1/2-inch slices, mandarin oranges, drained, crushed pineapple, drained, sweet-and-sour sauce, chopped almonds or pecans