Baked Imperial Chicken With Cumberland Sauce Recipe

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Baked Imperial Chicken With Cumberland Sauce
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Ingredients
11
Count
Nutrition
853
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Dip chicken in melted butter.
  2. Mix next 3 ingredients together.
  3. Roll chicken in mixture and place in shallow baking dish and refrigerate.
  4. When ready to cook, bring to room temperature and dot with butter.
  5. Bake at 350 degrees for 1 hour or less.
  6. For cumberland sauce: Combine ingredients and simmer until smooth.
  7. Serve over chicken and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.6 Kcal (3570 kJ)
Calories from fat 307.94 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 211.25mg 70%
Sodium 1659.54mg 69%
Potassium 1003.81mg 21%
Total Carbs 71.58g 24%
Sugars 37.68g 151%
Dietary Fiber 3.25g 13%
Protein 64.02g 128%
Vitamin C 25.1mg 42%
Vitamin A 0.2mg 8%
Iron 3.3mg 19%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 53%
Cholesterol 49.92mg 70%
Sodium 392.17mg 69%
Potassium 237.21mg 21%
Total Carbs 16.91g 24%
Sugars 8.91g 151%
Dietary Fiber 0.77g 13%
Protein 15.13g 128%
Vitamin C 5.9mg 42%
Vitamin A 0.1mg 8%
Iron 0.8mg 19%
Calcium 64.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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