118066 chicken alla diavola con Recipes

extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

onion, minced, garlic cloves, minced, green pepper, minced, rice, canned chicken broth, sazon con azafran seasoning , from a 1 . 41 ounce box (purchase in the spanish or mexican section of your local supermarket), tomato sauce, oil, whole chicken breast, cubed (breast can be cut in half and left whole if that is your preference. ), salt, pepper

chickens, cleaned and trimmed, extra virgin olive oil, freshly ground black pepper , plus more to taste, salt , to taste, dijon mustard, italian parsley, leaves only, red onion, thinly sliced, tomatoes, cut in half, sherry vinegar, chili oil , recipe follows, olio piccante, extra-virgin olive oil, jalapeno peppers, coarsely chopped, red chili flakes

olive oil, boneless skinless chicken breasts (1 1/2 lbs), flour , for dredging, egg, seasoned bread crumbs, onion, chopped, mixed mushrooms, sliced, chicken broth, kosher salt & freshly ground black pepper, butter, brandy or 1/4 cup dry sherry, flour, chicken broth, heavy cream

bone-in chicken breast halves, gray salt, fennel spice rub , recipe follows, or fennel seeds, toasted and ground, extra-virgin olive oil, sliced shallots, freshly chopped rosemary leaves, plus sprigs for garnish, grape juice, chicken stock or low-sodium chicken broth, halved seedless red grapes, fennel seeds, coriander seeds, white peppercorns, kosher salt

boneless skinless chicken breasts, butter, dry white wine, water, instant chicken bouillon granules, pepper, shredded fontina cheese, snipped parsley, for garnish (optional)

boneless chicken breasts, flour, olive oil, garlic, chopped, tomato sauce, heavy cream, chopped fresh oregano leaves, fresh basil leaves, salt and pepper, parmesan, for garnish

extra virgin olive oil, chopped jalapeno chile, with seeds (about 4 large), hungarian paprika, fresh ground black pepper, olive oil , plus, olive oil, fresh ground black pepper, chicken , cut lengthwise in half,backbones removed (preferably organic), lemons, thinly sliced into rounds,plus, lemon, sea salt or kosher salt, sweet onion, cut into 1 inch cubes (such as maui ), carrots, cut into 1 inch lengths (about 14 oz), stalks celery, cut into 1 inch lengths, low sodium chicken broth, celery seed, extra virgin olive oil

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves

chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

onion, finely chopped, olive oil, coconut milk, chicken, thighs, capsicum, finely chopped, fresh coriander leaves, finely chopped, salt, achiote

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas