21748 cherry tarte portions Recipes

cherry jell-o, boiling water, cold water, carnation evaporated milk, salt, sour cream, chopped walnuts

sugar, cornstarch, salt, water, fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted tart cherries, butter, almond extract

flour, sugar, salt, butter, cut in small pieces, egg yolks, cherries (about 50 ), eggs, sugar, creme fraiche or 3/4 cup sour cream, vanilla

plain flour, salt, icing sugar, cornflour, lard, margarine, mixed with the lard, egg yolk, cold water, black cherries, stoned (or pitted if you prefer ), icing sugar, eggs, ground almonds, finely ground, drops almond essence

flour, shortening, salt, baking powder, water , to make a dough to roll out, cherries , tart (sour), sugar , to sprinkle

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

all-purpose flour, baking powder, cold butter or margarine, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans or almonds, fresh or frozen pitted tart cherries or 1 can (15-oz.) tart cherries, sugar, cornstarch, butter or margarine, almond extract, cream , optional

ground cinnamon, cardamom, ground ginger, ground star anise (my addition), kosher salt, black pepper, brown sugar, oil (i tried grape seed ), walnut pieces, dried tart cherry (tart not sweet)

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil

graham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional