31527 chefs kentucky chess pie Recipes

unbaked pie shell, granulated sugar, light brown sugar, cornmeal, eggs, whipping cream, cider vinegar, vanilla extract, melted butter

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

pie shells, unbaked, eggs, sugar, butter, softened, vinegar, cornmeal, flour, vanilla

pie crusts, eggs (slightly beaten ), sugar, butter (melted and cooled ), vanilla, vinegar, buttermilk

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie crust

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

pie crust, sugar, flour, yellow cornmeal, salt, butter, melted, milk, grated tangerines, rind, tangerine juice, lemon juice, eggs

butter, melted, sugar, eggs, all-purpose flour, cornmeal, lemon juice, vanilla, frozen pie crust

butter, melted, sugar , plus, sugar, flour, cornmeal, eggs, heavy cream, vanilla, pie shell, baked

pie shells, eggs, sugar, salt, buttermilk, lemon juice, grated fresh lemon rind, vanilla, cornmeal, whole lemon, sliced thin, melted butter

prepared basic flaky pie pastry, partially baked, eggs, sugar, salted butter or 7 tbsp un , softened, fine yellow cornmeal, cider vinegar, vanilla extract

pie shells, semi-sweet chocolate chips, margarine, milk, sugar, eggs, vanilla extract, flour

granulated sugar, stone-ground white cornmeal, all-purpose flour, eggs, beaten to blend (i use wire whisk), light cream (i use half and half cream), unsalted butter, melted and cooled, vanilla, salt, partially baked pie shall

pie crusts, butter, softened, eggs, beaten, half-and-half cream, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

eggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)