Directions:
- Cream sugar and butter or margarine.
- Add eggs one at a time, and mix well.
- Add cream and vanilla to this mixture, and blend well.
- Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.49 Kcal (10691 kJ) | ||
| Calories from fat | 1146.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.35g | 196% | |
|---|---|---|---|
| Cholesterol | 787.94mg | 263% | |
| Sodium | 1208.73mg | 50% | |
| Potassium | 420.99mg | 9% | |
| Total Carbs | 324.99g | 108% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 35.99g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 364.26 Kcal (1525 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 196% | |
|---|---|---|---|
| Cholesterol | 112.4mg | 263% | |
| Sodium | 172.43mg | 50% | |
| Potassium | 60.06mg | 9% | |
| Total Carbs | 46.36g | 108% | |
| Sugars | 33.63g | 943% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 5.13g | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 52% | |
| Calcium | 23.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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