27 chef rosemary Recipes

  • Chef John's New Orleans-Style Barbequed Shrimp
    colossal shrimp , ez-peel type (deveined and shells split... and
    14 More
    colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish
    50 min, 15 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Chef John's Chicken Cacciatore
    olive oil, whole roasting chicken, cut in quarters and
    13 More
    olive oil, whole roasting chicken, cut in quarters, onion, sliced, fresh mushrooms, quartered, salt, ground black pepper, garlic, sliced, rosemary, dried oregano, red pepper flakes , or to taste, tomato sauce, water, salt and ground black pepper to taste, red bell peppers, sliced, green bell peppers, sliced
    1 hour 50 min, 15 ingredients
  • Chef John's Chicken and Biscuits
    whole chicken, rinsed, water, bay leaf, garlic, peeled and
    16 More
    whole chicken, rinsed, water, bay leaf, garlic, peeled, butter, carrots , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, mushrooms, quartered, salt, ground white pepper, cayenne pepper, ground black pepper, paprika, all-purpose flour, milk, herbes de provence, fresh tarragon, chopped, fresh rosemary, chopped, refrigerated biscuit dough
    3 hour 5 min, 21 ingredients
  • Chef John's Roast Turkey and Gravy
    kosher salt, ground black pepper, poultry seasoning and
    16 More
    kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste
    4 hour 45 min, 19 ingredients
  • Chef John's Buttermilk Fried Chicken
    chicken, cut into 8 pieces, black pepper, salt, paprika and
    16 More
    chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying
    35 min, 20 ingredients
  • Chef Boy R Dee Eggplant Parm using Pizza box
    chef boyrdee cheese pizza box, chef boyrdee pizza sauce and
    15 More
    chef boyrdee cheese pizza box, chef boyrdee pizza sauce, extra lean ground beef, hot italian sausage, chopped onions, minced garlic, extra virgin olive oil divide in 2, black pepper fresh ground, whole large eggplants sliced horizontally, all-purpose flour, italian style breadcrumbs, whole large eggs, vegetable or canola oil, italian cheese blend, brick parmasean cheese, fresh rosemary remove stems, garlic powder
    17 ingredients
  • Chef Joey's Herb & Onion Bread (Bread Machine)
    organic unsweetened applesauce (replaces the butter) and
    10 More
    organic unsweetened applesauce (replaces the butter), chopped onion, soymilk, white spelt flour, bread flour, sea salt, sugar, dried dill, dried basil, dried rosemary, yeast
    48 hour 15 min, 11 ingredients
  • Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham
    yukon gold potatoes, thinly sliced, onion, thinly sliced and
    9 More
    yukon gold potatoes, thinly sliced, onion, thinly sliced, carrots, grated, leftover ham, cubed, beef broth, shredded sharp cheddar cheese, flour, thyme, rosemary, sage, pepper
    1 hour 15 min, 11 ingredients
  • Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce
    fresh rosemary, chopped, garlic, chopped, olive oil and
    10 More
    fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed
    3 hour 15 min, 13 ingredients
  • Wicked Shrimp by Mean Chef
    prawns (21-25 count ), flour and
    14 More
    prawns (21-25 count ), flour, clarified butter or 2 tbsp vegetable oil, steak seasoning (any brand works ), garlic, cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, oregano, white wine, dark beer or 1/2 cup ale, worcestershire sauce, butter
    20 min, 16 ingredients
  • The Perfect Steak, Says Chef Fabio
    bone-in rib eye and
    7 More
    bone-in rib eye, fresh cracked pepper (to taste but don tsp be too shy), extra virgin olive oil, divided, garlic cloves, rosemary, thyme, salt, butter
    20 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto
    cannellini beans, drained and rinsed and
    8 More
    cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper
    15 min, 9 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients
  • Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain
    apricot puree, rock cornish game hens, red wine vinegar and
    12 More
    apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice
    2 hour , 15 ingredients
  • Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) Pampered Chef Parmesan Rosemary Pinwheels (Appetizer)
    roll pillsbury refrigerated crescent dinner rolls and
    3 More
    roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)
    20 min, 4 ingredients
  • Boston Chef's Marinated Flank Steak Boston Chef's Marinated Flank Steak
    flank steaks, coarse salt, fresh ground black pepper and
    13 More
    flank steaks, coarse salt, fresh ground black pepper, extra virgin olive oil, sherry wine vinegar, balsamic vinegar, ketchup, worcestershire sauce, honey, sugar, red onion, very finely diced, cayenne pepper, fresh rosemary, chopped, fresh thyme, chopped, black pepper, freshly ground, water
    35 min, 16 ingredients




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