21013 chef pesto stuffed Recipes
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pesto sauce (basil sauce, recipe at end) and20 Morepesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese50 min, 21 ingredients
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fresh basil leaves, pine nuts, garlic cloves and12 Morefresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika1 hour 35 min, 15 ingredients
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chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
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jumbo pasta shells, uncooked, lean ground beef and7 Morejumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk30 min, 9 ingredients
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rib eye steaks, 1 1/2 inch thick (about 2 lbs.) and9 Morerib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste20 min, 10 ingredients
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boneless skinless chicken breasts, prosciutto, pesto sauce and18 Moreboneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water45 min, 21 ingredients
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Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chopsboneless pork chops , butterflied 1 inch thick and4 Moreboneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper30 min, 5 ingredients
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Pesto-Stuffed Cremini Mushroomsolive oil, cremini mushrooms, stems removed and chopped and3 Moreolive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce1 hour 5 min, 5 ingredients
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Pesto Stuffed Chicken Rollscream cheese, softened, black pepper and6 Morecream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt8 ingredients
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Pesto-Stuffed Pasta Shellsfrozen chopped spinach, thawed, pesto sauce and7 Morefrozen chopped spinach, thawed, pesto sauce, low-fat cottage cheese, freshly grated parmesan cheese, divided, pepper, freshly grated nutmeg, jumbo pasta shells, uncooked, herbed tomato sauce, vegetable cooking spray9 ingredients
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