67190 chef michael smith cucumber carrot Recipes

cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt

garlic clove, minced and mashed to a paste, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh thai or serrano chili, or to taste, seeded and minced (wear rubber gloves), seedless cucumbers , quartered lengthwise, seeded, and cored, carrot, shredded coarse, soft-leafed lettuce for serving

cucumbers, thinly sliced, seasoning salt, carrot, grated, rice wine vinegar, sesame oil, sugar, red pepper flakes, crushed

plain yogurt, lebanese cucumbers, carrot (medium), fresh mint , torn, salt

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

cucumber, carrots, toothpicks, carrot, pitted ripe olives, vegetable dip and parsley sprigs, optional

milk, eggs, brown sugar, ground cardamom, vanilla extract, dry day old bread, cut into cubes and toasted, raisins, coarse sugar

eggs, oil, dark brown sugar , packed, unbleached all-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, salt, grated carrots, chopped walnuts

cucumber, peeled , halved lengthwise, seeded, and thinly sliced, carrots, thinly sliced, minced fresh parsley, olive oil, white balsamic vinegar, minced fresh gingerroot, salt, pepper

rice wine vinegar, sesame oil, sesame seeds, salt, fresh ground pepper , to taste, shredded carrot, english cucumber, peeled, seeded and diced, red onion, cut in half and thinly sliced

dried cranberries, plain fat-free yogurt, salt, pepper, ground cumin, carrots, peeled and shredded, diced cucumber (, peeled if desired)

granulated sugar, seasoned rice vinegar, grated lime rind, freshly squeezed lime juice, hot pepper flakes, salt, english cucumber, carrots, shredded, thai shrimp chips or shrimp flavored rice crackers

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

granny smith apples, carrots, peeled and trimmed, peeled fresh ginger

cucumber, peeled and seeded, carrots, grated, shallot, chopped, rice wine vinegar, sriracha, soy sauce, kosher salt and freshly ground black pepper

seasoned rice vinegar, sugar, vegetable oil, grated peeled gingerroot, salt, sliced carrot, sliced green onions, chopped red bell pepper, cucumber , halved lengthwise, seeded and sliced (about 1 cup)