127432 chef ahead green puree Recipes

raw baby spinach leaves, broccoli florets (fresh or frozen ), sweet peas, frozen, water

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

pure maple syrup, rum, boiling water, butter, ground nutmeg

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

ripe avocados, lime , juice of, salt, green puree (sneaky chef s make-ahead ), chopped red onion , chopped tomatoes, handful of chopped cilantro (or fresh basil and or chopped jalapenos, to taste)

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

torn salad greens, green onions, chopped, chopped celery, deli ham , julienned, deli turkey , julienned, swiss cheese , julienned, hard-cooked egg, sliced, pitted ripe olives, salad dressing of your choice

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

green tomatoes , pureeded and drained, apples, peeled, pureed and drained, dark brown sugar, white sugar, cinnamon, nutmeg, allspice, seedless raisins, vinegar

fresh collard greens, pure olive oil, onion, minced, garlic, minced

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard, skinless boneless chicken thighs, vegetable oil

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)