275709 cheesy garlic biscuits red lobster clone Recipes

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

bisquick, cheese, milk, garlic powder, butter, butter, melted, garlic

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

bisquick baking mix, grated cheddar cheese, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick baking mix, grated cheddar cheese, white wine, butter, melted, garlic powder, dried parsley flakes, salt

bisquick, buttermilk, shredded cheddar cheese, margarine, garlic powder, dried parsley flakes, finely crushed

bisquick baking mix, grated cheese, parsley, cold water, butter, garlic powder

biscuit and baking mix (i prefer bisquick), milk, shredded cheddar cheese, garlic powder, dried leaf marjoram, parsley flakes, butter or 1/4 cup margarine, melted, garlic powder

all-purpose flour, baking powder, garlic powder, salt, shredded cheddar cheese, butter , rounded, milk

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing

garlic, minced, onion, minced, celery, diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil , for sauting

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

all purpose flour , sift after measuring, baking powder, salt, garlic powder, cold butter, grated cheese, milk , plus a little

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

light butter, melted, garlic cloves, minced, chopped fresh parsley, heart smart bisquick, shredded fat-free cheddar cheese, nonfat milk

lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste