10272 cheesy eggplant aubergine stacks Recipes

  • Cheesy Eggplant (Aubergine) Pesto Stacks
    eggplant, salt, pesto sauce and
    2 More
    eggplant, salt, pesto sauce, grated mozzarella cheese (about 1 cup), grated fresh parmesan cheese or 4 tbsp romano cheese
    35 min, 5 ingredients
  • Halloumi and Eggplant (Aubergine) Stack
    eggplant, sliced into about 8 to 10 pieces and
    12 More
    eggplant, sliced into about 8 to 10 pieces, halloumi cheese, flour, olive oil, olive oil, garlic clove, minced very fine, chopped fresh coriander leaves, chopped fresh spearmint, sweet chili sauce, onion, finely chopped, balsamic vinegar, brown sugar, salt
    21 min, 13 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Baigan Bhartha (Eggplant /Aubergine)
    eggplants (aubergines), ghee or 3 tbsp vegetable oil and
    11 More
    eggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro
    40 min, 13 ingredients
  • Eggplant (Aubergine) Parmesana
    eggplants, peeled and cut in 1/2 inch slices and
    13 More
    eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste
    45 min, 14 ingredients
  • Eggplant Parmesan Stacks
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and
    10 More
    eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )
    12 ingredients
  • Cheesy Eggplant (Aubergine) Marinara Cheesy Eggplant (Aubergine) Marinara
    eggplants (center-cut about 1/2-inch thick), flour and
    9 More
    eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese
    45 min, 11 ingredients
  • Balsamic Eggplant (Aubergine) Stacks Balsamic Eggplant (Aubergine) Stacks
    eggplant, thickly sliced, fresh tomatoes, thickly sliced and
    6 More
    eggplant, thickly sliced, fresh tomatoes, thickly sliced, provolone cheese, thickly sliced, fresh basil, fresh oregano, balsamic vinegar, olive oil, salt and pepper
    50 min, 8 ingredients
  • Cheesy Eggplant (Aubergine) Casserole Cheesy Eggplant (Aubergine) Casserole
    onions, chopped, garlic cloves, minced and
    9 More
    onions, chopped, garlic cloves, minced, canned whole tomatoes, undrained, tomato paste, fresh parsley, chopped, oregano, dried basil, eggplant, peeled and sliced into 1/4 inch slices, fat free mozzarella cheese, shredded, low fat cottage cheese, grated parmesan cheese
    21 min, 11 ingredients
  • Stacked Eggplant (Aubergine) Parmesan Stacked Eggplant (Aubergine) Parmesan
    eggplant, onion, tomato, margarine or butter, salt and
    1 More
    eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese
    1 hour 20 min, 6 ingredients
  • Lamb and Eggplant (Aubergine) Stack Lamb and Eggplant (Aubergine) Stack
    olive oil, onion, chopped, ground lamb (mince), cinnamon and
    11 More
    olive oil, onion, chopped, ground lamb (mince), cinnamon, ground cumin, ground allspice, chopped mint, chopped parsley, pine nuts, toasted, currants, lemon juice, eggplants, ends trimmed, feta cheese, lemon wedge, to serve, extra parsley or mint, to serve
    30 min, 15 ingredients
  • Cheesy Fried Eggplant (Aubergine) Cheesy Fried Eggplant (Aubergine)
    eggplant (1 1/2 lb), salt, dry breadcrumbs, salt and
    6 More
    eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced
    25 min, 10 ingredients
  • Blackened Sweet Eggplant (Aubergine) Blackened Sweet Eggplant (Aubergine)
    firm eggplants (aubergine), ground cumin and
    6 More
    firm eggplants (aubergine), ground cumin, garlic clove, pounded to paste, extra virgin olive oil, lemons , juice of (or to taste), salt, fresh ground black pepper, chopped fresh cilantro or fresh basil (optional) or fresh parsley (optional)
    42 min, 8 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Eggplant (Aubergine) Patties or Eggplant Fritters Eggplant (Aubergine) Patties or Eggplant Fritters
    eggplants, breadcrumbs and
    7 More
    eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil
    20 min, 9 ingredients
  • Eggplant (Aubergine) Antipasto Eggplant (Aubergine) Antipasto
    eggplants, oil , for frying eggplant and
    10 More
    eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper
    3 hour , 12 ingredients
  • Eggplant Tomato Stack Eggplant Tomato Stack
    eggplant cut into slices, fresh ripe large tomatoes and
    4 More
    eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella
    30 min, 6 ingredients
  • Eggplant Parm Stacks Eggplant Parm Stacks
    eggplant sliced 1/3 inch thick, olive oil and
    9 More
    eggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish
    11 ingredients




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