136339 cheesy chicken tortilla pot Recipes

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

fat-free cream of chicken soup, cooked chicken (diced ), mild cheddar cheese (separated ), salsa, tortillas

refried beans, black beans, rinsed and drained, chicken broth, corn, undrained, chunky salsa (we prefer fresh salsa), cooked chicken, tortilla chips

cream of chicken soup, campbell fiesta nacho cheese soup, enchilada sauce, tomato sauce, milk, shredded canned chicken, tortilla chips, shredded cheddar cheese

chicken stock, cooked, shredded chicken meat, green peas, diced celery, diced carrots, shredded cheddar cheese, cornstarch, milk, recipe pastry for a 9 inch double crust pie

chicken breast halves, black beans, undrained, stewed tomatoes, salsa, tomato sauce, tortilla chips, shredded cheese

olive oil, boneless skinless chicken breasts, bottled ranch salad dressing, teriyaki sauce, bacon, cooked and crumbled, shredded cheddar cheese

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

tortillas (fajita size), chicken breasts, cheddar cheese, onion, instant minced garlic

poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

chicken breasts, diced & sauteed, cream of chicken soup, sour cream, taco sauce, green chilies, chopped, american cheese, white corn tortilla chips, crushed

yellow onion, chopped (1 cup), fresh garlic, minced, vegetable oil, chicken stock, chopped green pepper (optional), tomato puree, minced jalapeno pepper (optional), salt, pepper (optional), granulated sugar, chili powder (optional), worcestershire sauce, hot sauce (optional), flour, water, cooked chicken, cubed or pulled, cream, sour cream, processed cheese, 1-inch cubes, yellow or colored corn tortillas, 1/4-inch strips, fried, fresh cilantro, roughly chopped (optional)