18 cheesy cauliflower bake Recipes

shredded low-fat cheddar cheese, light sour cream or 16 oz nonfat sour cream, black pepper, reduced-sodium cream of chicken soup, frozen cauliflower

potatoes, cut into chunks (or buy frozen already cut potatoes or tots), ham, frozen broccoli, frozen cauliflower, cheddar cheese soup, cheddar cheese, shredded

frozen carrots , broccoli and cauliflower blend, thawed, chopped onion, healthy request cream of mushroom soup, cubed velveeta light processed cheese, garlic powder, cayenne pepper, salt (to taste), pepper (to taste)

head cauliflower, butter , cut into pieces, mayonnaise, prepared mustard, grated parmesan cheese

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

milk, unsalted butter, all-purpose flour, nutmeg, freshly grated, penne or 1 lb mostaccioli pasta or 1 lb rigatoni pasta or 1 lb elbow macaroni, frozen peas broccoli cauliflower carrots, provolone cheese, diced, parmigiano-reggiano cheese, freshly grated, separated

rotini pasta, uncooked, frozen broccoli , carrots and cauliflower blend, sour cream, milk, shredded cheddar cheese, divided, cooked ham, chopped, onion, chopped, garlic, minced, croutons, crushed

head cauliflower, sour cream, salt and pepper, shredded sharp cheddar cheese

frozen mixed veggies (broccoli, cauliflower & carrots) thawed, evaporated milk, chopped onion, flour, garlic minced, black pepper, cream cheese cut up & softened, bread crumbs, snipped fresh parsley and/or basil

head cauliflower, miracle whip, milk, cheddar cheese, shredded, salt, pepper, saltines, margarine, mustard

head cauliflower, mayonnaise, prepared mustard, grated parmesan cheese

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

uncooked white rice, broccoli florets, fresh or frozen, cauliflowerets, fresh or frozen, butter, onion, chopped, processed cheese food, cubed, condensed cream of chicken soup, milk (1/2 soup can), crushed buttery round crackers

cooked chicken, cheddar cheese pasta sauce, frozen broccoli carrots cauliflower mix, thawed and drained, bisquick baking mix, grated parmesan cheese, butter, egg, slightly beaten