200159 cheese your substitute clone Recipes

garlic cloves, unsalted butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, fresh or dried, chopped fresh chives, thyme, fresh or dried, fresh ground black pepper, dill weed

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

water, beef bouillon cubes (or eqiuivalent granules), potato, cubed, carrot, sliced, corn, drained, kielbasa, velveeta cheese (no substitutes and do not use light!)

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

water, salt , to taste, organic yellow polenta (can substitute plain cornmeal), butter, mascarpone cheese (can substitute cream cheese)

italian seasoned breadcrumbs, milk, salt, black pepper, shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar, it doesn tsp matter as long as you hav), barilla medium shell noodles (or your choice of brands, i just like barilla best), butter

eggs, low-fat milk (or your preference), ham, chopped or diced, mexican cheese (or your preference), dried pineapple, salt (optional), pepper (optional)

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

fat free cream cheese, reduced-fat cream cheese, reduced-fat feta cheese, sharp cheddar cheese (shrededded), your favorite beer, cumin, worcestershire sauce

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

green pepper, chopped, onion, chopped, sliced black olives, drained, cream cheese, softened, shredded mozzarella cheese, shredded cheddar cheese, your favorite salsa

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells

fat free cream cheese, sugar substitute (splenda ), skim milk, vanilla extract, cool whip, graham cracker pie crust (your own , or ready crust two extra servings size), cherry pie filling , no sugar added type, lucky leaf, nuts , any kind not included in ww points (optional)

whole wheat english muffin, whole egg, egg white, lean ham, fat free cheese (your choice, your choice ), margarine (smart balance)

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds