13 cheese ton ravioli sauce Recipes
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ricotta cheese, freshly shredded parmesan cheese and10 Morericotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese41 min, 12 ingredients
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part-skim ricotta cheese, grated fresh romano cheese, salt and14 Morepart-skim ricotta cheese, grated fresh romano cheese, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, lightly beaten, won ton wrappers, egg white, lightly beaten, cornstarch, olive oil, garlic cloves, chopped, sugar, salt, crushed red pepper, no-salt-added diced tomatoes, drained, chopped fresh basil, grated fresh romano cheese17 ingredients
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Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauceall-purpose flour, total) won ton skins and2 Moreall-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce4 ingredients
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Ravioli with Herb-Tomato Saucetorn escarole, grated fresh parmesan cheese and8 Moretorn escarole, grated fresh parmesan cheese, minced fresh rosemary, salt, pepper, garlic clove, chopped, cannellini beans or other white beans, drained, won ton wrappers, herb-tomato sauce, rosemary sprigs (optional)10 ingredients
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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Saucebacon and6 Morebacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated7 ingredients
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Spinach and Cheese Raviolitomato sauce, olive oil, garlic clove, minced and10 Moretomato sauce, olive oil, garlic clove, minced, shredded part-skim mozzarella cheese, shredded asiago cheese, low-fat cottage cheese, low-fat milk, dried oregano, ground nutmeg, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, won ton wrappers, egg white, lightly beaten13 ingredients
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Butternut Squash Ravioli with Sage Butter Saucecrushed gingersnaps (about 8 cookies), milk and7 Morecrushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper9 ingredients
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Peasant Spinach Raviolilow-fat cottage cheese, dried basil, ground nutmeg and9 Morelow-fat cottage cheese, dried basil, ground nutmeg, chopped spinach, thawed, drained, and squeezed dry, egg white, lightly beaten, garlic clove, minced, won ton wrappers, egg white, lightly beaten, cornstarch, water, low-fat marinara sauce, grated fresh parmesan cheese12 ingredients
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Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheeseolive oil, sliced shiitake mushroom caps and18 Moreolive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)20 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucea 2-lb butternut squash , halved lengthwise and seeded and8 Morea 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse9 ingredients
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Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Saucefennel bulbs, potato, whole egg, egg yolk and16 Morefennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water3 hour , 20 ingredients
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