196 cheese toast warm Recipes
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unsalted butter, red pepper flakes (optional) and19 Moreunsalted butter, red pepper flakes (optional), onion, minced, arborio rice (about 10 oz), dry white wine, saffron thread, crumbled, salt, fresh ground black pepper, chicken stock or 3 cups low-sodium broth, warmed, parmigiano-reggiano cheese, freshly grated, all-purpose flour, plus more for dusting, milk, milk, freshly grated nutmeg, fresh mozzarella cheese, finely diced, chopped salted pistachios, chopped salted pistachios, frozen baby peas, thawed, eggs, beaten, panko breadcrumbs (japanese bread crumbs), vegetable oil, for frying1 hour 25 min, 21 ingredients
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Warm Goat Cheese Toasts With Honey Rosemary and Walnutsfrench baguettes, soft fresh goat cheese, honey and2 Morefrench baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary20 min, 5 ingredients
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Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honeyfrench-bread baguette, soft fresh goat cheese, honey and2 Morefrench-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary5 ingredients
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Eggplant Pasta Soup With Feta Cheese and Warm Olive Toastseggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and14 Moreeggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)1 hour , 15 ingredients
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Warm Stuffed Dateswarm stuffed dates, medjool dates, mascarpone cheese and3 Morewarm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa5 min, 7 ingredients
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C G's Macaroni and Cheese Sandwichbread, toasted (wonder bread-if my memory hasn tsp failed... and2 Morebread, toasted (wonder bread-if my memory hasn tsp failed me!), prepared macaroni and cheese, leftover, warmed (i would fry the mac n cheese in margarine first!), yellow mustard (it was french s-i m certain of it!)10 min, 3 ingredients
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Vegetable Pesto Salad with Warm Goat Cheese Toastsred, yellow, or orange bell peppers , cut into 1 1/2-inch... and9 Morered, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice30 min, 10 ingredients
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Toasty-Toast With Pumpkin Pie Spicebread (whole wheat, raisin, orange, country white, etc.) and4 Morebread (whole wheat, raisin, orange, country white, etc.), butter or margarine, for spreading, pumpkin pie spice (more or less 1/2 teaspoon) or 1/2 tsp cinnamon (more or less 1/2 teaspoon), cream cheese, softened (warmed if you wish), honey, softened5 min, 5 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Warm Brie & Berry Dipsourdough bread rounds, brie cheese, trimmed and cubed and5 Moresourdough bread rounds, brie cheese, trimmed and cubed, brown sugar, chopped pecans, toasted, pine nuts, toasted, blueberries, raspberries1 hour , 7 ingredients
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Saffron Risotto With Toasted Garlic Oiltoasted garlic oil, arborio rice and7 Moretoasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives30 min, 9 ingredients
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Warm Manchego Cheese Salad (Emeril Lagasse)fine dry bread crumbs, toasted almonds and16 Morefine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish18 ingredients
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Warm Brie with Fuji Apple, Pear and Melba Toasts (Rachael Ray)fugi apple, red or brown skinned pear , slightly underripe and3 Morefugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand12 min, 5 ingredients
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Warm Reuben Spreadcream cheese, softened, thousand island dressing and4 Morecream cheese, softened, thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained sauerkraut, swiss cheese (i used shredded, but you could also use chopped swiss slices), crackers , toasted bread for serving30 min, 6 ingredients
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Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)garlic, drained sun-dried tomatoes, extra-virgin olive oil and22 Moregarlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil1 hour 10 min, 25 ingredients
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