118 cheese the rose Recipes

butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

digestive biscuits, melted butter, ricotta cheese, eggs, sugar, cointreau liqueur , 3 tsp, gelatin, sheet, sour cream, orange, lemon, lime, strawberries, sugar, cointreau liqueur, gelatin, sheet

all-purpose flour, granulated sugar, salt, baking soda, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, ripe bananas, mashed, crushed pineapple, drained (reserve 1/4 cup juice to add to batter), coarsely chopped pecans, toasted, coarsely chopped black walnut, toasted, cream cheese, softened, cream cheese, softened, unsalted butter (1 stick), sugar , sifted, vanilla extract, chopped pecans or 3/4 cup walnuts, toasted, toasted coarsely chopped pecans or 1/2 cup walnut halves, for garnishing top of cake

artichokes, drained & chopped (not marinated ), mayonnaise (do not substitute), diced green chilies, grated parmesan cheese

flour, sugar, eggs, salt, crushed pineapple in juice (do not drain), vanilla extract, baking soda (add last), walnuts, crushed, cool whip, sugar, walnuts, chopped, cream cheese, margarine

penne or favorite pasta, olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, zucchini, chopped, chopped mushrooms, chicken or vegetable broth, diced tomatoes, chipotle pepper in adobo sauce, salt, freshly ground black pepper, parmesan cheese

sugar, butter, softened, bananas , overly ripened, sour cream, eggs, slightly beaten, vanilla extract, banana extract, baking soda, salt, flour, walnuts (optional), powdered sugar, butter, softened, cream cheese, softened, vanilla extract, banana extract, milk, banana, mashed

cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

mayonnaise, grated parmesan cheese, grated mozzarella cheese, cream cheese, softened, garlic clove, finely minced, alfredo sauce, artichokes, chopped, frozen chopped spinach, thawed, and squeezed well

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

oil, egg, sour cream, sugar (to taste), flour, baking powder, salt (to taste), dry curd cottage cheese, salt, egg, brown sugar, butter (melted )

cake flour, baking soda, salt, butter, cream cheese, sugar, eggs, vanilla, fresh lime juice, grated lime zest

frozen pizza dough , or 2 (10-oz) canisters, at room temperature, russian dressing , recipe follows, leftover minced corned beef, leftover sauerkraut, drained well, sliced swiss cheese , domestic or imported, oil, for brushing, mayonnaise, drained pickle relish, pitted green olives, chopped fine, olive juice, ketchup

broccoli florets, red onion, thinly sliced, pistachios, shelled, feta cheese, crumbled, mayonnaise, stonewall kitchen habanero mango hot sauce, stonewall kitchen country ketchup, garlic, minced