Rose Petal Cream Cheese Spread Recipe

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Rose Petal Cream Cheese Spread
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Ingredients
2
Count
Nutrition
156
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup rose petal , unsprayed

Directions:

  1. Mix cream cheese and rose petals in food processor.
  2. Pulse until petals are chopped fine.
  3. Add rosewater and powered sugar a little at a time, until you get the taste and consistency you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.56 Kcal (651 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 41.58mg 14%
Sodium 124.62mg 5%
Potassium 52.16mg 1%
Total Carbs 8.08g 3%
Sugars 7.71g 31%
Protein 2.93g 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 326.42 Kcal (1367 kJ)
Calories from fat 255.11 Kcal
% Daily Value*
Total Fat 28.35g 21%
Cholesterol 87.25mg 14%
Sodium 261.49mg 5%
Potassium 109.45mg 1%
Total Carbs 16.96g 3%
Sugars 16.17g 31%
Protein 6.14g 6%
Calcium 77.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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