914 cheese stuffing mix Recipes

pattypan squash (each about 3 inches in diameter), butter or 4 tbsp margarine, celery ribs, chopped, chopped onion, water, dry herb seasoned stuffing mix, shredded sharp cheddar cheese

boneless chicken breasts, cream of chicken soup, water, swiss cheese, seasoned stuffing mix (i use stovetop )

boneless skinless chicken breasts, mushroom and onion seasoned stuffing mix, water, butter, garlic cloves, minced, frozen thawed, chopped spinach, mozzarella cheese, parmesan cheese, egg, italian seasoned breadcrumbs

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

chicken flavor stuffing mix, chicken in water, onion, minced, heinz homestyle turkey gravy, water, cheddar cheese, shredded

pork chops, 1-1 . 5 inches thick, bread stuffing mix, onion, chopped, garlic cloves, diced, mozzarella cheese, shredded, butter, dry white wine, chicken broth

chicken flavor stuffing mix, leftover turkey or 2 cups chicken, frozen green beans or 1 cup corn, cream of chicken soup, milk, shredded cheese

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

skinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

crookneck yellow squash, olive oil, salt, ground black pepper, water, unsalted butter, divided, herb-flavored seasoned stuffing mix, diced zucchini, chopped celery, chopped onion, sour cream, shredded cheddar cheese, divided

baby portabella mushrooms, stove top stuffing mix, mozzarella cheese, butter

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

fresh mushrooms, stems removed, chicken flavored seasoned stuffing mix, cream cheese, softened, crabmeat, flaked (you can use imitation ), butter, garlic cloves, peeled, and minced, salt and pepper, to taste, garlic powder , to taste, crushed red pepper flakes , to taste

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

ground beef, oatmeal, lipton onion soup mix, eggs, shredded cheese , of your choice, barbecue sauce