9316 cheese sharp cheddar cheese Recipes

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

elbow macaroni, butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, gouda cheese, shredded, swiss cheese, shredded, muenster cheese, shredded, whole milk, eggs, salt, fresh ground pepper, cayenne pepper, garlic powder, onion powder

vegetable oil, onion, finely diced, garlic, minced, all-purpose flour, whole milk, celery seeds, ground mace, tabasco, cayenne pepper, extra-sharp cheddar cheese, shredded, muenster cheese, shredded, swiss cheese, shredded, cream cheese, salt, freshly ground black pepper, butter, for the dish, pasta shells

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

ripe tomatoes, cabot salted butter, chopped onion, minced garlic, fresh breadcrumbs (about 4 slices firm wheat bread), grated sharp cheddar cheese (or extra sharp), chopped fresh parsley, salt, ground black pepper

butter, softened, sugar, vanilla, cinnamon, nutmeg, salt, baking powder, eggs, apples, peeled and finely chopped (about 1 1/2 cups), sharp cheddar cheese or 1 cup extra- , grated (4 oz), walnuts, chopped, all-purpose flour, all-purpose flour, brown sugar, walnuts, chopped, sharp cheddar cheese, grated (or more )

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

sharp cheddar cheese, grated, swiss cheese, grated, cream cheese, softened, blue cheese, crumbled, apple juice, butter or 1/2 cup margarine, softened, lemon juice, worcestershire sauce, paprika, nabisco triscuits , and, wheat thins crackers

all-purpose flour, sugar, baking soda, salt, sharp cheddar cheese or 3 cups extra- , coarse grated (depending on the flavor you like), milk, egg, butter, melted

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper

elbow macaroni, extra-sharp cheddar cheese or 24 oz sharp cheddar cheese, shredded, grated onion, evaporated milk, butter, 1 stick cut into chunks, milk, black pepper, salt

whole wheat macaroni (dry pasta, 1/2cup), butter flavoured margarine or 1 tsp butter, minced garlic, onion powder, mustard powder, salt, pepper, flour, skim milk or 1/3 cup milk or 1/3 cup cream, skim milk powder (or sub the skim milk and powder for evaporated milk), low-fat sharp cheddar cheese or 1/3 cup sharp cheddar cheese, grated

cavatappi pasta (or any short , curved pasta), whole milk, butter (plus extra for the pan ), diced onion, flour, grated sharp cheddar cheese , plus, sharp cheddar cheese , reserved, dijon mustard, freshly grated nutmeg, tabasco sauce, kosher salt, fresh ground black pepper, grated parmesan cheese

head cauliflower, cut into small florets, skim milk, wondra flour, shredded sharp cheddar cheese (i usually use a mix of whatever strongly flavored cheeses i have on hand and a sharp cheddar), nutritional yeast, raw cashews, ground finely (but not into a paste!), dijon mustard (any yellow mustard will work, add more to taste), garlic powder, cayenne powder (optional, doesn tsp make dish spicy but adds a nice depth ), salt and pepper, panko breadcrumbs (for topping ), shredded parmesan cheese (for topping )