Directions:
- Drain pimientos, but save juice.
- Combine pimientos with mayo, toss with cheese'til thoroughly mixed.
- Add pecans, hot sauce to your taste, S&P to taste, add the reserved pimiento juice to bring cheese spread to desired consistency.
- Chill.
- Serve as sandwich spread, cracker dip, veggie dip or just eat it off a spoon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.71 Kcal (1012 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 232.1mg | 10% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 371.85 Kcal (1557 kJ) | ||
| Calories from fat | 335.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 37% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 9% | |
| Sodium | 357.07mg | 10% | |
| Potassium | 53.82mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 8.3g | 11% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 206.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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