100 cheese m Recipes

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

uncooked brown rice, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, pepper, chopped red onion, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend

cream cheese, softened, sugar, half-and-half cream, m & s, graham cracker crust

butter, brown sugar, eggs, separated, vanilla, all-purpose flour, salt, chopped nuts, vanilla frosting (i use the creme cheese frosting) or 1 (8 oz) can cream cheese frosting (i use the creme cheese frosting), m & s peanut chocolate candy

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

flour, oats, uncooked, brown sugar, brown sugar, butter, softened, m & s, cream cheese, sweetened condensed milk, lemon juice, vanilla, cornstarch, cranberry sauce

chopped cooked broccoli, diced cooked carrot, chopped cooked smoked sausage, prepared macaroni and cheese, shredded colby-monterey jack cheese, divided, milk, garlic powder, ground black pepper

active dry yeast, warm water, sugar, vegetable oil, self-rising flour, tomato sauce, shredded mozzarella cheese, m & s plain chocolate candy

flour, brown sugar , packed, cold butter, chopped pecans, m iniature & baking bits (candies), cream cheese, softened, sugar, egg, milk, lemon juice

brownie mix (for 13x9-inch pan), m & s (for the holidays), cream cheese, sugar, heavy cream, eggs, vanilla extract, cream (optional)

tomato puree, tomato paste, tomatoes, chunks, dried oregano, crushed red pepper flakes, sugar, salt, olive oil, mustard, olive oil, onions, chopped, blue cheese , preferably gorgonzola or danish blue, ricotta cheese, eggs, frozen spinach, broccoli, and stem washed, trimmed, and chopped into small bite-size pieces, no-boil lasagna noodles , spinach, mozzarella cheese

feta cheese, crumbled and mashed with a fork, potato, peeled , boiled until soft and mashed, egg, beaten, fresh ground black pepper, whole matzohs, eggs, beaten, canola oil, for frying

unsalted butter, plus more for dish, onion, cut into 1/4-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, button mushroom, stems trimmed, quartered, coarse salt, freshly ground pepper, green beans, trimmed and cut into 2-inch pieces, all-purpose flour, milk, cayenne pepper, grated nutmeg, grated parmesan cheese, breadcrumbs, canola oil, shallots , cut crosswise into 1/4-inch rings

cauliflower (about 2 1/2 lb.) or 2 quarts florets, whipping cream, fresh-ground pepper, shredded gruyere cheese, salt

cream cheese, softened (i m kind of a brand-name snob with this recipe and only use philadelphia cream cheese), crushed pineapple, drained well, minced green pepper, minced onion, seasoned salt (i go brand-name on this too, and use johnny s), chopped pecans

chopped pimiento, drained, shredded mild cheddar cheese, shredded monterey jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, paprika, sourdough bread (1/2-inch thick ), butter, melted

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

hoagie roll, sharp cheddar cheese, mozzarella cheese, mayonnaise, kalamata olive, stuffed green olive, extra virgin olive oil, grated lemon zest, garlic clove, minced, dried oregano, avocado, sliced, tomatoes, shredded lettuce (i used iceburg), sweet pickles (or 1 tbsp. sweet relish), pepperoncini pepper, sliced, salt and pepper (optional)