206339 cheese fried parsnip romesco Recipes

parsnips (about 3/4 lb), scraped, salt, pepper, fine, dry breadcrumbs, vegetable oil

boiling potato, parsnips (about 1/2 lb), peeled and chopped fine, shallots, chopped fine (about 1/4 cup), leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine, chopped fresh parsley leaves, unsalted butter, chicken broth, apple cider or juice, heavy cream, vegetable oil for deep-frying parsnip, parsnip, peeled and cut into thin strips

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

frozen steak-style french fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

ranch salad dressing, taco seasoning, frozen spicy french fries , prepare as directed, bacon, cooked and crumbled, jack cheese, shredded

frozen steak fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

peanut oil, idaho potatoes, salt, shredded mild cheddar cheese, shredded monterey jack cheese, paprika, salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano, dried thyme (can used emeril s essence creole seasoning instead)

idaho potatoes, peanut oil or vegetable oil, grated cheddar cheese, mesquite barbecue sauce (good quality ), mayonnaise

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

vegetable oil, for frying, parsnips, peeled and cut into very thin slices, baking potatoes, peeled and cut into very thin slices, chopped fresh parsley, for garnish

parsnips or 1 head cauliflower, egg yolk , beaten fluffily, milk, salt, flour, flour, white pepper, accent seasoning, salt, water, salt, sugar

canola oil or 2 quarts vegetable oil, parsnips (4 large), kosher salt, pepper or cayenne

butter, all-purpose flour, whole milk, sack shredded yellow cheddar, squirts ketchup , about 1/4 cup

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled

grated parmesan cheese, paprika, salt, ground pepper, frozen crinkle-cut french fried potatoes, vegetable cooking spray

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil