25 cheese filled coffee cake Recipes

dry yeast (or 1 package), lukewarm water, sugar, flour, salt, butter, egg, lightly beaten, cream cheese, softened, sugar, lemon juice

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, cubed, water, eggs, cream cheese, softened, sugar, egg, almond extract, salt, sugar, milk, vanilla extract

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

ricotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, lightly beaten, cherry pie filling, almonds

sugar, butter, softened, shortening, baking powder, vanilla, almond extract, eggs, all-purpose flour, white chocolate chips, blueberry pie filling, powdered sugar, cream cheese, at room temperature, heavy cream or 1 -2 tbsp milk

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

butter, softened, sugar, divided, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar, butter, melted, lemon juice, grated lemon peel

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick baking mix, cream cheese, firm butter or 1/4 cup margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick mix, cream cheese, firm butter or margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

sheet) package frozen puff pastry (i use pepperidge farms), cream cheese, softened, sugar, vanilla extract, egg, separated, apple pie filling, chopped pecans or 1 cup walnuts, cinnamon, granulated sugar or decorator sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.