Directions:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add egg; mix well. Stir in lemon juice and lemon peel. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Pour half of the batter into a greased and floured 8-in. fluted tube pan. In a small bowl, combine cream cheese and remaining sugar; spoon over batter. Top with remaining batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients. Drizzle over cake. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.66 Kcal (4190 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 88.15mg | 29% | |
| Sodium | 293.04mg | 12% | |
| Potassium | 275.99mg | 6% | |
| Total Carbs | 182.45g | 61% | |
| Sugars | 51.26g | 205% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 33% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 29% | |
| Sodium | 76.69mg | 12% | |
| Potassium | 72.23mg | 6% | |
| Total Carbs | 47.75g | 61% | |
| Sugars | 13.41g | 205% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.62g | 28% | |
| Vitamin C | 3.2mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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