29 cheese camp Recipes

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

frozen hash brown potatoes, shredded or diced, shredded cheddar cheese, sour cream (i use fat-free), cream of chicken soup, butter or 1/2 cup margarine, melted (or less if you prefer), chopped green onion, seasoning salt (optional), garlic salt, to your taste (optional)

chili with beans, corn chips, shredded cheddar cheese, chopped lettuce, tomato, chopped, salsa, sliced ripe olives, sour cream

italian sausage links, casings removed, lean ground beef, olive oil, yellow onion, chopped, garlic, chopped, whole peeled tomatoes, tomato sauce, salt, ground black pepper, dried basil, chopped fresh oregano, bay leaf, uncooked spaghetti, grated parmesan cheese

potatoes, cheddar cheese, grated or cubed, green onions, sliced, margarine, sliced, bacon, fried and crumbled, salt and pepper, to taste

hamberger, sweet pepper, garlic, onion, cream cheese, cheeder cheese, nacho chips, sour cream, cummin , chilly powder,paprika

english muffins, cheese (use round slices if possible), deli ham

brie cheese, brandy, bread baguette or 1 loaf sourdough bread, heavy-duty aluminum foil

scalloped potatoes, tomatoes, water, oregano, pepperoni or 1 lb browned ground beef, shredded cheddar cheese or 4 oz mozzarella cheese

dozen eggs, whipping cream, salt, pepper, cheeses (optional), ham (optional), roasted garlic (optional), roasted red bell peppers (optional), spinach (optional)

bacon, cut fine, onions, sliced, tomatoes, corn, drained, sharp cheddar cheese, salt, pepper

lime, chopped fresh parsley leaves, fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, bacon, turkey breast, salt, pepper, epee loaf, olive oil, dried parsley, head bibb lettuce, soaked , dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces, ripe tomatoes or 1 pint grape tomatoes, halved, english cucumbers, peeled and sliced, carrots, peeled and sliced, or shredded with a vegetable peeler, fresh mozzarella cheese, cut into small wedges

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour

old elpaso refried beans (or favorite brand ), burrito-size flour tortillas, onion, chopped, grated cheddar cheese or 1 can processed cheddar cheese (use as required), pickled jalapeno pepper (optional), herdez picante salsa

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

ham, diced (1/2 inch), onion, diced, frozen hash brown potatoes (diced, not shredded ), butter (divided ), eggs, sharp cheddar cheese, shredded, salt, pepper (fresh ground is best )

cream cheese, instant lemon pudding mix, cold milk, graham cracker