257 cheddar twice Recipes
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baking potatoes (4 medium-large 1 small) and10 Morebaking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika32 min, 11 ingredients
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milk, onion , studded with, bay leaf, butter , plus and8 Moremilk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish1 hour 10 min, 13 ingredients
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russet baking potatoes (about 7 lb total ) and11 Morerusset baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten2 hour 20 min, 12 ingredients
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Horseradish-Cheddar Twice-Baked Potatoesbaking potatoes, reduced-fat sour cream, white horseradish and3 Morebaking potatoes, reduced-fat sour cream, white horseradish, green onion, sliced, cheddar cheese, shredded, cooked bacon, crumbled15 min, 6 ingredients
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Smoked Bacon Cheddar Twice- Baked Potatoespotatoes, washed and dried, butter, melted and6 Morepotatoes, washed and dried, butter, melted, shredded sharp cheddar cheese, nutmeg, salt and pepper, to taste, smoked bacon, reduced fat milk, chives, chopped8 ingredients
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Twice-Baked Cheese Gritswater, salt, grits (not instant ), butter, eggs, beaten and1 Morewater, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided1 hour , 6 ingredients
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Twice Baked Potato Souppotato soup mix, onion, chopped, garlic clove, minced and3 Morepotato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped35 min, 6 ingredients
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Twice Baked Overloaded Tatersrusset potatoes, bacon and7 Morerusset potatoes, bacon, cheddar bratwursts (or substitute for your favorite brat or sausage or hot dogs.), mushrooms, sour cream, shredded cheddar cheese, milk, water, butter3 hour , 9 ingredients
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Twice Cooked Potato Croquettespotatoes, mashed, leftover, and cold, eggs and7 Morepotatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )25 min, 9 ingredients
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Twice-Baked Cheddar Cheese Soufflesdry breadcrumbs, chopped toasted hazelnuts, whole milk and7 Moredry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt10 ingredients
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