7458 chardonnay poached creme Recipes

leeks, trimmed & washed & cut into 1-inch slices, chardonnay wine or 3/4 cup white wine, sugar, creme fraiche, fresh ground black pepper or fresh ground mixed peppercorns, salt, parsley, for the garnish, lemon , zest of, grated

white wine, sugar, cinnamon sticks, lemon peel, nectarines, creme fraiche, mint sprig

chardonnay wine, red peppers , roasted and peeled, heavy cream, fresh basil, parmesan cheese, grated, fettuccine, cooked

skinless chicken breast, worcestershire sauce, creole seasoning, butter , pats, onion, sliced, meat tenderizer, thyme (crushed ), chardonnay wine (i used ernest & julio gallo)

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

dijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds

heavy cream, egg yolks, sugar, saffron threads , plus more for garnish, whole milk, chardonnay, plus more for soaking apples, freshly ground white pepper, pink lady or other tart-crisp apple, for garnish, chardonnay smoked sea salt, for garnish

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

butter, leek, shredded, carrot, diced, celery, diced, shallots, sliced, chicken stock, chicken breasts, whiskey, creme fraiche, horseradish, freshly grated, honey, warmed, fresh parsley, chopped, salt, pepper, fresh parsley, to garnish

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil

boneless chicken breasts, ranch dressing mix, garlic powder, onion powder, paprika, brown sugar, worcestershire sauce, chardonnay wine, kosher salt, black pepper, water, pineapple juice, olive oil