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Poached Lobster with Caviar Mousse and Dijon Mustard Sauce Recipe

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce Recipe

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Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

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Ingredients:

Serving

Directions:

To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth. Add the finely chopped shallots, and season with salt and pepper. Gently fold in the caviar without breaking the eggs. Set aside.
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper.
To serve the dish, simply place a cookie ring on the plate. Fill the ring with the caviar mixture, and remove the ring. Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it. Drizzle some mustard sauce around the food. Decorate with some algae, toast, and a sprinkle with black mustard seeds.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.75 Kcal (2155 kJ)
Calories from fat	223.69 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	475.8mg	159%
Sodium	1952.96mg	81%
Potassium	1003.73mg	21%
Total Carbs	37.18g	12%
Sugars	15.16g	61%
Dietary Fiber	3.55g	14%
Protein	46.57g	93%
Vitamin C	5.1mg	9%
Iron	10.2mg	56%
Calcium	364.1mg	36%

Amount Per 100 g
Calories	139.33 Kcal (583 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	38%
Cholesterol	128.79mg	159%
Sodium	528.63mg	81%
Potassium	271.69mg	21%
Total Carbs	10.06g	12%
Sugars	4.1g	61%
Dietary Fiber	0.96g	14%
Protein	12.61g	93%
Vitamin C	1.4mg	9%
Iron	2.7mg	56%
Calcium	98.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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