28117 chai sui pork Recipes

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

chai tea teabags , mocha chai is nice, cream cheese, softened, egg, water, sugar, graham cracker pie crust

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea bags, boiling water, unsalted butter or margarine, softened, sugar, cold milk

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, cinnamon sugar, powdered sugar, freshly grated nutmeg

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream