67039 celery stick fingers and dip Recipes

brunches of celery, up hidden valley ranch dressing, sour cream, paprika, platter or tray, dip, tomatoes

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

celery trimmed and washed and cut into 4 inch piece, cream cheese softened, creamy peanut butter, milk, soy sauce

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast halves, bottled bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib (for dipping ), extra bleu cheese salad dressing (for dipping )

chopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)

blue cheese, low-fat cream cheese, celery ribs, cayenne pepper , to taste

stalks celery , cut into 1-2 inch pieces, cream cheese, black walnut, chopped, garlic powder, salt, black pepper

blue cheese, cream cheese (softened ), worcestershire sauce, celery heart

cream cheese, red hot sauce, bleu cheese salad dressing, garlic pepper seasoning, worcestershire sauce, celery

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

celery, crabsticks, mayonnaise, wasabi (optional), bacon bits, ground black pepper

vegetable oil, all-purpose flour, salt, plus extra for sprinkling, black pepper, eggs, lightly beaten, panko breadcrumbs, celery stalks, cut into 3-inch sticks, 24 sticks in total, special equipment : deep-fat thermometer

kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

ripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

cream cheese, low-fat vanilla yogurt, water packed crushed pineapple, drained, grated carrot, sliced green onion tops, celery ribs