1161 celery salad carrots Recipes

celery stalks, carrots, walnuts, raisins, good sized chunk fresh ginger, light mayo, lemon juice

green leaf lettuce, hard boiled egg, frozen peas, frozen corn, croutons, raisins, stalk celery, sliced, carrot, sliced, canned peaches

celery, trimmed, carrot , 2 inch piece, cucumber , 2 inch piece, mushroom, stalk removed, green apple , core removed

celery, diced, carrot, diced, onion, diced, parsley, minced, lemon , zested and juiced, olive oil, salt, red pepper flakes, cannellini beans, garlic, minced

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

white potatoes with skin, onion, finely chopped, chopped celery, chopped carrots, celery seed, hard-cooked eggs, peeled and chopped, eggs, beaten, white sugar, cornstarch, salt, apple cider vinegar, milk, prepared yellow mustard, butter, mayonnaise or salad dressing

red potatoes, with skins on, mayonnaise (more or less depending on how you like it, do not use fat free or low fat), onion, finely diced, stalks celery, finely diced or 1 tsp celery seed, carrots, finely diced, green pepper, finely diced, hard-boiled eggs, finely chopped, fresh finely chopped chives, green olives, finely chopped, yellow mustard, cider vinegar, sugar, salt, black pepper

paprika, brown sugar, garlic powder, seasoned salt, cayenne pepper, boneless skinless chicken breast halves (4 oz each), spring mix salad greens, chopped celery, shredded carrots, apple, chopped, shredded cheddar cheese, reduced-fat ranch salad dressing

head iceberg lettuce, shredded, stalks celery, sliced, carrots, peeled and grated, red onion, sliced (other salad ingredients as desired, i don tsp recommend anything too wet like tomatoes, but radishes), mayonnaise (use real , do not substitute salad dressing), sugar, sharp cheddar cheese, grated, frozen sweetlet peas, bacon , fried crisp and crumbled

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

minced shallots, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, minced garlic, olive oil, matchstick-size strips peeled celery root, matchstick-size strips peeled carrots, matchstick-size strips peeled beets, toasted hazelnuts (optional), crumbled goat cheese (optional)

celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil or 2 tbsp canola oil, cider vinegar, sugar, dijon mustard, salt, dill weed

celery stalks, carrots, raisins, maraschino cherries, pear halves, drained, shredded cheddar cheese

celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce

water (4 cups), stalk celery, carrot, peeled, onion , studded with 4 whole cloves, chicken breasts (boneless and skinless ), mayonnaise, celery, diced, carrot, grated, sweet pickle, drained and diced, ground coriander, ground ginger, salt, curry powder (or to taste ), onion powder, garlic powder, white pepper, toasted sliced almonds, for garnish

potatoes, eggs, milk, mustard, chopped onion, chopped celery, salad dressing (miracle whip), sugar, grated carrots, vinegar, parsley, salt to taste