Directions:
- Cook eggs and potatoes
- While they cool mix together remaining ingredients
- Add potatoes and eggs while still warm
- Refrigerate immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.97 Kcal (2131 kJ) | ||
| Calories from fat | 367.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 526.53mg | 22% | |
| Potassium | 573.3mg | 12% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.98 Kcal (846 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 63% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 27% | |
| Sodium | 208.94mg | 22% | |
| Potassium | 227.5mg | 12% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 3.03g | 31% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 2.44g | 12% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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