51422 celery roquefort croutons Recipes

  • Roquefort Terrine
    roquefort, crumbled, unsalted butter, softened and
    3 More
    roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers
    4 hour 15 min, 5 ingredients
  • Roquefort Dressing
    roquefort cheese, crumbled, dijon mustard and
    4 More
    roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste
    5 min, 6 ingredients
  • Roquefort Cheese Ring
    roquefort cheese, salad dressing, salt, tabasco sauce and
    5 More
    roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water
    30 min, 9 ingredients
  • Roquefort Quiche
    roquefort cheese, softened, cooked bacon, crumbled and
    5 More
    roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter
    15 min, 7 ingredients
  • Celery-Root and Apple Purée
    celery root (sometimes called celeriac) and
    7 More
    celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves
    1 hour 30 min, 8 ingredients
  • Celery Salad
    celery ribs, water and
    8 More
    celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese
    10 ingredients
  • Celery-Celeriac Soup with Roquefort Croutons Celery-Celeriac Soup with Roquefort Croutons
    butter, sliced leek (about 1 large), chopped shallots and
    14 More
    butter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese
    17 ingredients
  • Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse) Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
    roquefort blue cheese, at room temperature, creme fraiche and
    10 More
    roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley
    6 hour 25 min, 12 ingredients
  • Roquefort & Celery White Wine Sauce Roquefort & Celery White Wine Sauce
    celery (sliced thinly & blanched ), dry white wine and
    8 More
    celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)
    40 min, 10 ingredients
  • Roquefort Mousse and Crudites Roquefort Mousse and Crudites
    celery stalks with leaves, fat-free cottage cheese and
    2 More
    celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper
    4 ingredients
  • Roquefort Mayonnaise Roquefort Mayonnaise
    roquefort cheese, crumbled, mayonnaise, red wine vinegar and
    1 More
    roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce
    4 ingredients
  • Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc
    roquefort cheese, crumbled or 4 oz blue cheese and
    4 More
    roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce
    5 min, 5 ingredients
  • Roquefort or Blue Cheese Quiche (Julia Child) Roquefort or Blue Cheese Quiche (Julia Child)
    roquefort cheese or 3 oz blue cheese and
    9 More
    roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked
    45 min, 10 ingredients
  • Roquefort Men Roquefort Men
    roquefort cheese, room temperature, butter, softened and
    4 More
    roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy
    30 min, 6 ingredients
  • Roquefort Crudité Dip Roquefort Crudité Dip
    roquefort cheese, mayonnaise, sour cream and
    6 More
    roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper
    15 min, 9 ingredients
  • Roquefort Dressing Roquefort Dressing
    roquefort cheese, fresh lemon juice, kosher salt and
    2 More
    roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil
    5 ingredients
  • Mesclun Salad with Celery and Croutons Mesclun Salad with Celery and Croutons
    cubes crusty bread, balsamic vinegar and
    5 More
    cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )
    7 ingredients
  • Celery Root and Potato Puree with Roasted Jerusalem Artichoke  Croutons Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and
    10 More
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )
    1 hour 20 min, 11 ingredients




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