3089 celery potatoes chicken Recipes

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken breasts, halved, carrots, quartered, white pearl onion, stalks celery , large pieces, potatoes, peeled, quartered, chicken broth, cream of mushroom soup, skim milk, dried leaf thyme, sage, ground, bay leaf

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken broth, chicken tenderloins, boneless, chopped, onions, sliced, scallions, sliced, garlic cloves, minced, jalapeno pepper, seeded and minced, celery ribs, sliced, tomatoes, chopped, potato, diced, sweet potato, diced, dried oregano, bay leaves, black pepper, parsley, chopped

butter, leeks, chopped, onion, chopped, carrot, chopped, stalks celery, chopped, chicken broth, water, potatoes, chopped, celery seed, dried thyme, basil, milk, white wine, salt and pepper, chopped parsley

cooked, cubed chicken breast meat, sliced fresh mushrooms, chopped onion , sauteed in butter, chopped carrots, chicken stock, dried sage, dried basil leaves, garlic salt, dried parsley, frozen mixed vegetables, thawed, cooked, diced red potatoes, chopped celery, all-purpose flour

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

potato, peeled and diced, chopped onion , celery and carrot, chicken bouillon granules, water, frozen mixed vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

potatoes, margarine or 1/2 cup butter, all-purpose flour, milk, cream of celery soup, chicken broth, onion, pepper, chicken bouillon cube, bacon, sharp cheddar cheese, sour cream

shredded cooked chicken meat, cooked potatoes, chopped, stalks finely sliced celery, chopped green onion, fresh basil, approx, fresh parsley, salt & freshly ground black pepper, olive oil, white wine vinegar, chopped garlic, mayonnaise, tomatoes, approx or 3 tomatoes, chopped, extra basil leaves , for serving (optional)

potatoes peeled & diced, leeks diced, onions chopped, carrot pared & sliced, celery sliced, chicken bouillon cubes, heavy cream or, evaporated milk, parsley, water, salt, celery salt, pepper, butter

chicken broth, sweet potato, onion, carrots, stalks celery, cooked chicken, brown basmati rice, dried basil, dried oregano, dried thyme, salt, pepper

potatoes, chicken broth, salt, chopped onions, chopped celery, half and half

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

potatoes, chicken broth, dijon-style mustard, red wine vinegar, fresh lemon juice, celery salt (to taste), sugar (to taste) or 1/2 tsp honey (to taste), olive oil, mayonnaise, minced fresh parsley leaves, snipped fresh dill, chopped red onion, scallions, sliced thin, chopped celery, chopped assorted bell pepper, hard boiled lg eggs, chopped, chopped pimento stuffed olive, chopped black olives, chopped sweet gherkin, deviled egg, crumbled cooked bacon, paprika, minced fresh parsley leaves

water, chopped peeled baking potato, chopped onion, chopped celery, chopped carrot, minced peeled fresh ginger, salt, stalks lemongrass , cut in half lengthwise, garlic cloves, minced, shredded cooked chicken breast (about 2 breasts), chopped fresh cilantro, fish sauce, fresh lime juice, chile paste with garlic (such as sambal oelek), light coconut milk

chicken wings or 2 lbs chicken drumsticks or 2 lbs chicken thighs, leek, carrot, stalk celery, potato, onion, apple cider vinegar, salt, pepper, fresh thyme sprig, leaves lemongrass, water