27 cedar fresh salmon fillet Recipes

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

cedar plank , unseasoned cooking plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar, white wine vinegar, dijon mustard, shallot, finely chopped, honey, olive oil, salt & freshly ground black pepper

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onions, grated fresh ginger root, minced garlic, salmon fillets, skin removed

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

golden brown sugar, good quality dark roast coffee, coarsely ground, seafood seasoning (recommended : old bay), ground turmeric, curry powder, ground cumin, coarsely ground black pepper, kosher salt, garlic powder, fresh cilantro leaves; chopped (yields approximately 1 cup), fresh flat leaf parsley; chopped (yields approximately 1 cup), fresh green onion; chopped (yields approximately 1 cup), fresh pasilla chiles fire roasted, stemmed, seeded and chopped, fresh anaheim chiles fire roasted, skinned and chopped, head fresh red cabbage , chiffonade, head fresh green cabbage chiffonade, serrano chiles, finely diced, fresh squeezed lime juice , about 1 1/2 tablespoons, optional, wild salmon fillet, boneless and skinless, cedar grilling planks (soaked for 3 hours), dozen fresh corn tortillas (preferably homemade ), cotija cheese crumbled for topping tacos

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on, cedar plank , to cook the salmon on, fresh diced dill, fresh diced green onion, fresh coarse ground black pepper, coarse salt, whole lemon, real maple syrup, pure virgin olive oil

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

skin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter

oil, jalapenos, cut into rings, garlic, minced, white wine, whole grain mustard, apricot preserves, parchment paper, cedar planks , food service quality, salmon fillets, skinned and boned, sea salt, fresh ground black pepper, rosemary sprigs, fresh, lemon , zested

oil, jalapenos, cut into rings, garlic, minced, white wine, whole-grain mustard, apricot preserves, cedar plank pieces, food service quality, salmon fillets, skinned and boned, sea salt, freshly ground black pepper, fresh rosemary sprigs, lemon , zested

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil