104873 cavatelli almonds toasted bread Recipes

active dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water

salt, milk or 1 cup soy , plus, milk or 2 tbsp soy, butter or 1 tbsp margarine, egg, sugar, dried cherries, almonds, toasted, bread flour, bread machine yeast

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

almonds , toasted 1 1/4 cups powdered sugar, egg whites, all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, amaretto liqueur, vanilla extract

almonds, toasted, dried parsley, dill weed, dried onion, salt, garlic powder, celery seed, pepper, chicken bouillon cubes, rice

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

almonds, toasted, panko breadcrumbs, turkey tenderloins, seasoned with, salt & pepper, olive oil, dry sherry, all-purpose flour, low sodium chicken broth, unsalted butter, almonds, toasted

almonds, toasted and chopped, dried cherries, semisweet chocolate, chopped, white chocolate, chopped

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

almonds, toasted sliced (or slivered), sugar, amaretti cookie , crumbs, unsalted butter, melted, sugar, all-purpose flour, salt, cream cheese, softened, eggs, separated, sour cream, almond extract, vanilla, sliced almonds

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs