323 cat greg Recipes

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

eggs, cooked green beans, finely minced, minced carrots (if you substitute other vegetables, avoid those with a higher natural sugar content), baked chicken breasts, minced (no skin), cooked and cooled brown rice (unrefined, wild rice is good), olive oil (according to how moist your cat prefers his or her food. is good for preventing hair balls)

ground beef, taco seasoning, divided, prepared pizza dough, fat-free refried beans, salsa, tomato paste, water, chili powder, cayenne pepper, onion, chopped, shredded mexican cheese blend

virgin olive oil, onions, diced, garlic cloves, diced, sliced mushrooms, ground beef, italian sausage, italian tomatoes (roma ), tomato puree, tomato paste, sliced black olives, dry red wine, basil, oregano, parsley (fresh would be best), red pepper flakes, thyme, paprika, sugar, salt, bay leaf

extra-large shrimp, uncooked, tomatoes, peeled, olive oil (greek of course), dry white wine, white onions, sliced thinly, fresh garlic clove, chopped, fresh oregano, chopped, lemons , juice of, lemon zest, feta cheese, crumbled

kidney beans, undrained, italian-style stewed tomatoes, undrained, lean ground beef, chopped sweet onion, chopped green bell pepper (optional), shredded monterey jack cheese, butter, salt and pepper, to taste, paprika , pinch (optional)

lime juice (freshly squeezed ), lemon juice (freshly squeezed ), sugar, salt, water

cod, instant potato flakes (more or less as needed), garlic (omit for cats)

dijon mustard, sugar, extra-virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw

hamburger, diced tomato, tomato sauce, tomato paste, elbow macaroni

warm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)

ground beef, salt, onion, chopped, chili, olive oil, cumin, beef bouillon, stewed tomatoes, whole kernel corn, undrained, sliced olives, drained, kidney beans, drained, salsa, sour cream, cornmeal, mexican cheese

olive oil, balsamic vinegar, blue cheese, grated pear, pepper

avocados (hass, medium), lime juice, freshly squeezed, pico de gallo, preferably fresh, chopped garlic, olive oil, jalapeno, stemmed, seeded and minced, salt

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

head lettuce, shredded (little bigger then slaw), head cauliflower (no stems just small buds), chopped medium red onion, bacon (i used tky. ), shredded parmesan cheese (or blend ), splenda artificial sweetener (key ingredient), light mayonnaise or 3/4 cup miracle whip, to start (keep adding to taste..too much is too much)

water, sugar, soy sauce, bay leaf, boneless pork steaks, salt, pepper

ripe tomatoes, chopped, cucumbers, peeled & chopped, yellow onion, chopped, spicy bloody mary mix, red wine vinegar, olive oil, salt, cumin, garlic (minced or put in garlic press), sour cream, cucumber, thinly sliced, diced green pepper