7002 cashew lotus root Recipes
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this recipe is an amalgamation of about five different re... and4 Morethis recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil20 min, 5 ingredients
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roots , lotus leaves cut in half and15 Moreroots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste16 ingredients
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Cashew Chicken With Lotus Root and Shiitake Mushroomschicken thighs , 1 inch pieces, salt, sugar and12 Morechicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole50 min, 15 ingredients
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Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chipscleaned salmon fillet, extra virgin olive oil and13 Morecleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil1 hour 15 min, 15 ingredients
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Yeongeun-Jeonggwa - Korean Candied Lotus Root.fresh lotus root (approx. 160z, whole or sliced) and11 Morefresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)45 min, 12 ingredients
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Stir Fried Fresh Lotus Rootdried chinese black mushrooms and14 Moredried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil20 min, 15 ingredients
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Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)baby back ribs, canola oil and17 Morebaby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans3 hour 40 min, 19 ingredients
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Root Vegetable Chips With Roasted Garlic Diphead of garlic, with firm , plump cloves and7 Morehead of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying1 hour 5 min, 8 ingredients
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Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)v-8 tomato juice or the equivalent and24 Morev-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin8 hour 55 min, 25 ingredients
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Fried Taro and Lotus Chips (Emeril Lagasse)taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients
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Louts Root and Fried Tofu Soupchicken stock, ginger powder, onion powder and5 Morechicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise6 min, 8 ingredients
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Root Beer Granite With Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer4 hour 20 min, 8 ingredients
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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer15 min, 8 ingredients
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