184 carrots glazed orange Recipes

carrots, fresh orange juice, salt, pepper, cilantro leaves, finely chopped

carrots, cut in small strips, butter, orange juice, cornstarch, ginger

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

carrots, fresh orange juice, orange , rind of, grated, maple syrup, mace or 1 pinch nutmeg, butter

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

dried cranberries, carrot, peeled and sliced on the bias about 1/4 wide, salt, sugar, low sodium chicken broth, grated orange zest, orange juice, butter, cut into 4 pieces, ground black pepper

carrot, peeled and sliced 1/4 inch thick on the bias, dried cranberries, brown sugar, chicken broth, grated orange zest, fresh orange juice, unsalted butter, cut into 4 pieces, ground black pepper

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper