89167 carrot soup hong bak tchang lang tong Recipes
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carrots, sliced, onion, sliced, potato, peeled and sliced and11 Morecarrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil1 hour 20 min, 14 ingredients
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hamburger, onion, chopped, green pepper, chopped, salt and10 Morehamburger, onion, chopped, green pepper, chopped, salt, celery, sliced, carrots, grated, tomato juice, water, garlic salt, sugar, pepper, marjoram, cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water), grated mozzarella cheese, for topping35 min, 14 ingredients
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butter, chopped onion, chopped peeled fresh ginger and8 Morebutter, chopped onion, chopped peeled fresh ginger, minced garlic, carrots, peeled, chopped (about 3 cups), tomatoes, seeded, chopped (about 1 1/3 cups), grated lemon peel, more) chicken stock or canned low-salt broth, fresh lemon juice, sour cream, carrot, peeled, grated11 ingredients
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butter, chopped onions, chopped, peeled fresh ginger and8 Morebutter, chopped onions, chopped, peeled fresh ginger, minced garlic, carrots, peeled,chopped (about 3 cups), tomatoes, seeded,chopped (about 1 1/3 cups), grated lemons , rind of, vegetable stock, fresh lemon juice, sour cream, carrot, peeled,grated45 min, 11 ingredients
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margarine, onion, chopped, garlic, minced, carrots, sliced and9 Moremargarine, onion, chopped, garlic, minced, carrots, sliced, chicken stock, dried dill weed, dried marjoram, dried thyme, dried parsley, salt to taste, ground black pepper to taste, cornstarch, heavy whipping cream1 hour 5 min, 13 ingredients
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water, carrots, chopped, potatoes, peeled and cubed and10 Morewater, carrots, chopped, potatoes, peeled and cubed, stalks celery, chopped, with leaves, onion, chopped, soy sauce, ground cumin, ground cayenne pepper, chili powder, garlic powder, chopped fresh dill weed, whole milk, dry potato flakes13 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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Carrot Soupcarrots, sliced, onion, sliced, water, orange juice and5 Morecarrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper35 min, 9 ingredients
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Tropical Carrot Soup (Raw / Live Food)carrot juice, carrots , cut into 4-5 'logs and6 Morecarrot juice, carrots , cut into 4-5 logs, zucchini, peeled , cut into 4-5 logs, minced garlic, minced ginger, sea salt, coconut butter, cayenne pepper10 min, 8 ingredients
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Carrot Soup with Lime and Chilesolive oil, onion, finely chopped, garlic, chopped and7 Moreolive oil, onion, finely chopped, garlic, chopped, peeled baby carrots, instant brown rice, fat-free , reduced sodium chicken broth, water, salt, chopped green chile peppers, fresh lime juice35 min, 10 ingredients
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