180 carrot dish Recipes

carrots (cut horizontally, aka into smaller circles), cumin, olive oil, chopped fresh parsley, chopped fresh garlic, lemon juice

baked tofu , 2 3x5 inch rectangles of, rice vinegar, sucanat, sake, reduced sodium soy sauce, salt, canola oil or 1 tbsp rice bran oil, carrots , matchsticked, white sesame seeds, toasted and ground, toasted sesame oil

unsalted butter, plus extra, unsalted butter , for greasing baking dishes, peanut oil, carrot, peeled and thinly sliced (about 7 medium), garlic clove, thinly sliced, fresh thyme, chopped fresh, sea salt, heavy cream, fresh ground black pepper, egg, egg yolk

carrots, peeled and chopped, turnips or 1 medium rutabaga, peeled and cut into small chunks, parsnip, peeled and cut into small chunks, salt, black pepper, butter or 3 tbsp margarine

carrot, diced, red bell pepper, diced, zucchini, diced or 1/2 medium other squash, green onion, sliced thinly, margarine or 1 tbsp olive oil, frozen spinach, vegetable broth or 1 cup chicken broth, top ramen noodles, soy sauce, sesame oil, roasted peanuts (to garnish ), salt and pepper

frozen mixed peas carrots and potatoes, onion, chopped cooked chicken, cream of potato soup, milk, poultry seasoning, chicken broth, unbaked 9-inch deep dish pie pastry

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

potatoes, chopped or sliced, frozen baby peas (or peas & carrots), carrots, sliced (unless you ve used the peas/carrots mix above), sliced white processed cheese, hot dogs or 1 lb ground beef, of choice, onion, chopped

fried tofu (usu, age), rice vinegar, sugar, sake, soy sauce, salt, rapeseed oil, carrots , cut into matchsticks, sesame seeds (toasted and ground ), toasted sesame oil

unbaked 9-inch deep dish pie pastry, carrot, peeled, grated (about 3 cups), fresh orange juice, orange , zest of, unsalted butter, room temperature, granulated sugar , to taste, ground cinnamon, salt, nutmeg, mace, currants, brandy, egg yolks, heavy cream

butter, plus more for baking dishes, carrots, peeled and sliced, salt, sugar, eggs, all-purpose flour, baking powder, ground cinnamon

baby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste

butter, plus more for the baking dish, sliced carrots (about 1 1/2 lb), minced scallion, all-purpose flour, chopped fresh parsley, salt, freshly ground black pepper, milk, shredded colby and monterey jack cheese blend, crushed potato chips

carrots, sliced thinly, head cabbage (we often use 1 whole small head), oil, spicy beef-flavor ramen noodles, hamburger (we often use a whole lb of ground turkey), salt and pepper, soy sauce

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

carrot, korean fresh parsley, onion, beef, cod, leeks, eggs, pyogo mushrooms (shiitake), ginkgo nuts, shelled (or peeled ), chopped beef, flour, egg, salt, pepper, flour, eggs, salt, pepper, beef, onion, fresh garlic cloves, beef stock

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water