262 carrot crab Recipes

crab , meat, water, boiling, salt, rice, uncooked, onions, peeled and chopped, carrots, peeled and chopped, butter, bay leaves, drops tabasco sauce, salt and pepper, to taste

butter, chopped onion, sliced carrots, bay leaf (or 2 small), white rice, salt, freshly ground black pepper, lemon zest, shelled cooked dungeness crab (from a 1 1/2 lb. crab), fresh lemon juice, minced chives , plus chopped chives for garnishing

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

butter, onion, diced, garlic clove, crushed, bacon, diced, potatoes, peeled and diced about 1/2 inch, carrot, grated, celery ribs, sliced finely, creamed corn, corn kernels, chicken stock powder, worcestershire sauce, drops tabasco sauce, lemon juice, water, fresh ground pepper, crab, cream, chopped parsley

canola oil, egg beaters, milk , fat-free, black pepper, dill weed, ground, crab, imitation, cream cheese , fat-free, green onion, chopped, red potatoes, onion, yellow, baby carrots, garlic powder, banana , medium, yogurt , fat-free, favorite flavor

garlic, crushed, pc medium onion, chopped, pc medium potatoes, diced, pc medium carrot, diced, pc medium red bell pepper, chopped, crab, cooked and flaked, tomato sauce, cabbage, shredded, pc eggs

minced carrot, minced celery, minced red bell pepper, unsalted butter, chicken broth, dry vermouth or dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crab meat , picked over (about 1 1/2 cups), fresh lemon juice to taste, freshly grated parmesan cheese, lightly toasted thin french bread slices

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

carrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

peeled and diced fresh ginger, garlic, peeled, kaffir lime leaves, shallots, peeled, stalks lemongrass, white part only, softened, seasoned rice wine vinegar, grapeseed oil, dijon mustard, chili sauce, chinese white pepper, leaves kaffir lime leaves, green cabbage, shredded, red cabbage, shredded, carrot, shredded, daikon, shredded, apple, shredded, mango, shredded, crab, lump, crab , leg meat, cooked rice, panko, plus more for dredging, chili sauce, mayonnaise, sambal, carton egg mix, sliced green onions, brioche buns, chili sauce

mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

butter or margarine, flour, onion, finely chopped, celery, finely chopped, carrot, finely chopped/grated, salt and pepper to taste, skim milk , you can use any type your family likes, crab meat, i use the imitation kind, chopped parsley, hardboiled egges, chopped

snow crab legs, onion, chopped, carrot, chopped, bay leaf, water, onion, minced, tomato paste, arborio rice, dry white wine, butter, italian parsley, minced

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.