63623 carottes carrot mashed Recipes

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

all-purpose flour, ground cinnamon, baking soda, salt, applesauce, sugar, golden brown sugar, eggs, grated carrots (about 2-3 carrots), mashed ripe banana (about 3 bananas), chopped pecans (optional)

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

plain flour, self raising flour, bicarbonate of soda (baking soda), mixed spice, cinnamon, brown sugar , firmly packed, coarsely chopped nuts (walnuts, pecans, or hazlenuts), eggs, lightly beaten, grated carrots, mashed banana, vegetable oil

cooked carrots, mashed, chopped onions (dried or fresh ), crushed crackers, milk or 1 cup half-and-half, cheese whiz

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

carrots, lemons , juice of, salt, pepper, olive oil, sugar, fresh parsley, dijon mustard (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

turkey sausages, celery, carrot, mash, cube chicken stock, onion, zuchinni, oil, bacon

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

rutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

carrots, peeled trimmed and diced into 1/2 inch cubes, unsalted butter, sugar, sea salt to taste, fresh parsley

baby carrots, butter, frozen mashed potatoes, milk, shredded cheddar cheese, fresh thyme leaves, salt, ground pepper